We are committed to a natural agriculture since the beginning of our history as wine producers, based on the meticulous observation and treatment of the factors influencing our land and habitat, mother of the organic farming. This is based on the continuity of the forms of care of the land we inherited from our ancestors, giving priority to the natural way of keeping and protecting indigenous grapes such as Bobal or White Grenache and producing quality instead of quantity.
Our organic environmental practices seek to enhance the levels of biodiversity and respect the natural cycles as well as minimizing the human impact on the environment. Obviously our organic crops are treated without chemical fertilizers or synthetic pesticides (fungicides, insecticides or herbicides).
The living vegetal cover is one of our soil maintenance techniques, letting the flora grow naturally. It constitutes an effective care in sustainable agriculture, which helps regulate the retention and drainage of water, increasing biodiversity and the proliferation of natural enemies of common plagues in the vineyard. It also reduces the risk of erosion, improves the terroir structure, enriching the soil in organic material and activates microbial life.
Our compost comes from the low pressing of our own grapes, from the part that we will not use to make fine wine, which generates greater microbial activity.
We chose to walk down this road when that meant going against the grain. Today all our projects are organic or low intervention projects, protecting the biodiversity of our land and the future of our wines.